Frost delay this morning, will keep course conditions updated as the day moves forward. Once the frost lifts the back nine will open on temporary greens, condition of the ground will dictate if we are able to get on the regular greens.

Clubhouse service will resume shortly (within the next week) on a short menu, hours will be the same as the Pro Shop 8-4:00. Morningstar is also seeking the services of a qualified Head Chef and Assistant Chef. Please contact Mike or Corilea if you may know of any suitable individuals.

Steve Phillips